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The new American saying should be “As American as bourbon” rather than apple pie, because lets be honest eating apple...
In my opinionated opinion, pickleback shots are the best and most delicious tasting shot you can drink at a bar,...
In life, it’s beneficial to know how to make a handful of cocktails that don’t involve combining ancient Sprite and...
Today marks the 60th consecutive week that COED’s “Drinks of the Week” has been a featuring new and exciting spirits...
Maybe it’s because I always see Top Chefs do it, maybe it’s become I’m a borderline alcoholic; but to me,...
Happy Friday everyone! The weekend is almost here, so let's drink! This week we're taking a look at two whiskeys and one rum. To be specific; Headlong White Dog Whiskey from Woodenville Distillery, The Original Moonshine from the guys at Stillhouse Distillery, and Flor de Cana Grand Reserve 7 Year Rum straight out of Nicaragua. Do yourself a favor and check out our full reviews and excellent mixed drinks after the jump!
Happy Holidays! Our gift to you is yet another edition of COED's Drinks of the Week. This week we review MEDEA Vodka and its innovative LED bottle, Crown Royal - the famous Canadian blended whisky, and WhistlePig Straight Rye Whiskey from Vermont. C'mon, unwrap your present and keep reading!
Today's stereotyping doesn't come from skin color, religion, or sexual preference (well it does, but not for the sake of this article). Here are the stereotypes that come along with the alcohol you drink.
While my favorite way to drink whisky is warm and neat, that's a hard beverage to stomach during the scorching-hot summer months. So to help you cool down, while still keeping whisky solidly in your diet, the best way to go is the cocktail. My two favorite whiskies to mix are Canadian Club 10-year-old and 12-year-old. These two refreshing yet flavorful spirits go great with a wide variety of mixers. Here are the 6 Canadian Club cocktails I think kick the most ass.
For many drink enthusiasts, Scotch and Bourbon stand strongest at opposite ends of the “brown spirit” battlefield. To the West, the sweet punch to the face of Bourbon, America’s whiskey; to the East, Scotch whisky — a deep, smoky Highland warrior. While plenty of whisky drinkers cross sides, most have their favorite kind. Far more, however, couldn’t tell the difference between a Maker’s Mark and a Johnnie Walker...
So you wanna be a badass, eh? Here’s your chance. Scotch liqueur maker Drambuie is giving away a spot in...