COED’s Beer of the Week: Ballast Point Grapefruit Sculpin

Tired of drinking lukewarm Keystone Light out of a 6-month-old keg? Trying to move past Bud Light Limes and Coronas? Crushed enough 30-racks to last a lifetime? The point is, you’re likely at that stage in your life (or close to it) where you want to drink better beer.
Don’t feel bad, as it happens to all of us at one point or another. While shitty beer never really goes away — trust me, stale kegs and 30’s are still very much a thing in post-grad life — decent beer becomes further appreciated and desired the older you get. While I get f*cked up way less than I did in college, I actually kind of drink more now because I have a delicious new beer with my dinner every night. And buddy, let me let you in on a little secret … Shock Top and Magic Hat #9 don’t count.
So, with all that in mind, we decided to set the very obtainable (and enjoyable) goal of trying, and hopefully enjoying, a new beer every week.
From popular IPA’s to obscure chocolate stouts, this is COED’s Beer of the Week: Ballast Point’s Grapefruit Sculpin.


Beer History

https://www.instagram.com/p/BWtSDf7F9UD/?hl=en&taken-by=ballastpointbrewing

“Award-winning IPA, with a citrus twist. Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer.” — via Ballast Point


Beer Facts

ABV: 7%
IBU: 70
Calories: 210

https://www.youtube.com/watch?v=HVlJS1p0MzE


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