Microgreens – A Chance to End Hunger?

Do you think that Microgreens will bring an end to hunger? There are concerns if microgreens are sustainable. Most people don’t even know what Microgreens are. If you find yourself in this situation, it’s like going to play free spins in the casino while looking for a way out. For starters, Microgreens tend to be more sustainable than plants grown on large industrial farms, which use chemicals and pesticides. Besides this, you can make microgreens more sustainable using peat-free compost, organic seed, and sourced energy. Let’s look at the significant concern many people have if microgreens are sustainable?

Are Microgreens Sustainable?

There are two primary areas people tend to have issues regarding microgreens. The first is the ideological point of view, whereas the other deals with environmental concerns in growing them. In this write-up, we will explore the ideological point of view.

Microgreens Sustainability – Ideological concerns in growing Microgreens

People believe that it offers a better resource usage to grow food differently as you would with microgreens. There is the ideology that microgreens are a fancy luxury item. They have the perception that people using microgreens for cooking are those of expensive restaurants. 

Nevertheless, those opposing microgreens opine that it is preferable to cultivate a staple food that can feed everyone like corn and potatoes rather than growing a highly expensive item like microgreens.

Myths about Microgreens

Recently, there have been a lot of myths regarding microgreens. However, among these myths, two tend to be popular. 

Myth 1 – There is a shortage of food to pass through everyone

The major argument is that hunger has to do with poverty and inequality instead of food going around for everyone. Today, we produce more than enough food to cater to the needs of over 8 billion people. There are foods everywhere; it is just a function of the wrong location. 

Currently, more than 40% of food grown gets wasted. If you look at the world’s population, you will discover an overwhelming amount of food to waste in a time such as this. Some of this food gets lost along the way during harvesting, consumption, and transporting. Notwithstanding, local food production can help minimise food wastage from transportation.

Myth 2: Microgreens occupies too much space

There is also the perception that microgreens occupy a lot of space, which could have been used to plant better crops. However, microgreens don’t compete with crops such as soybeans, corn, potatoes, and peppers. Most microgreens are grown in polytunnels or indoors under a controlled environment.

Microgreens allow you to increase the number of spaces available. Nowadays, you can find different microgreen farms located in spaces you won’t think of, including underground war shelters.


When you plant microgreen, what you get is a nutrient-rich and beautiful plant. While we have looked at the sustainability of planting microgreens, it is essential to note that it can be hard to say if something is highly sustainable or not.

In terms of planting microgreens, you have several things to do to help increase their sustainability. You can use peat-free compost, renewable energy, and organic seed. Besides this, you can use a local area as it has a positive influence on the environment.

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