Here Is Pizza Hut's New Menu, Starting November 19th

Pizza Hut is unleashing a brand-new menu called “Flavor of Now” starting on November 19th, one that’s actually got us pretty excited to try.

All you older Pizza Hut fans don’t have to worry about anything–they’ll still have your classic pizzas ready on hand, but the new menu is really just a much-needed addition. Essentially they’re giving you some awesome new ingredients and options to help absorb all that booze in your stomach.

The new ingredients you’ll be able to add to your own pizza are: Peruvian cherry peppers, classic meatballs, fresh spinach, premium salami, sliced banana peppers.

The new sauces you’ll be able to add are: classic marinara, creamy garlic parmesan, premium crushed tomato, honey sriracha, buffalo, and barbeque.

They’ll also provide a host of new crusts for you to try: Hut Favorite, toasted parmesan, salted pretzel, honey sriracha, fiery red pepper, toasted cheddar, toasted asiago, garlic buttery blend.

And finally, a bunch of new drizzles to pour over your toppings: balsamic, honey sriracha, barbeque, buffalo. These are what we’re the most excited about–balsamic is awesome on pretty much every pizza.

But that’s not all. If those spicy and sweet new ingredients seem like a lot to handle, the dudes behind Pizza Hut have created a bunch of new pre-made pizzas for you to select from. Check them out below:

7-Alarm Fire

Ingredients: Premium crushed tomato sauce topped with pepperoni, sliced jalapeño peppers, Peruvian cherry peppers, sliced banana peppers and fresh green bell peppers. Flavored up with fiery red pepper on the crust edge.


BBQ Bacon Cheeseburger

Ingredients: Barbeque sauce topped with classic meatballs, hardwood smoked bacon, fresh red onions and diced Roma tomatoes. Flavored up with toasted cheddar on the crust edge and a barbeque sauce drizzle.


Buffalo State of Mind

Ingredients: Buffalo sauce topped with grilled chicken, sliced banana peppers and fresh red onions. Flavored up with toasted cheddar on the crust edge and a Buffalo sauce drizzle.


Cherry Pepper Bombshell

Ingredients: Premium crushed tomato sauce topped with premium salami, Peruvian cherry peppers and fresh spinach. Flavored up with toasted Asiago on the crust edge and a balsamic sauce drizzle.


Cock-a-Doodle Bacon

Ingredients: Creamy garlic Parmesan sauce topped with grilled chicken, hardwood smoked bacon and diced Roma tomatoes. Flavored up with toasted Parmesan on the crust edge.


Garden Party

Ingredients: Premium crushed tomato sauce topped with fresh green bell peppers, fresh red onions, fresh mushrooms, diced Roma tomatoes and fresh spinach. Flavored up with our Hut Favorite on the crust edge and a balsamic sauce drizzle.


Giddy Up BBQ Chicken

Ingredients: Barbeque sauce topped with grilled chicken, hardwood smoked bacon and fresh red onions. Flavored up with toasted cheddar on the crust edge and a barbeque sauce drizzle.


Hot and Twisted

Ingredients: Premium crushed tomato sauce topped with premium salami, sliced jalapeño peppers and fresh red onions. Flavored up with a salted pretzel crust edge.


Old-Fashioned Meatbrawl

Ingredients: Classic marinara sauce topped with classic meatballs, fresh red onions and diced Roma tomatoes. Flavored up with our Hut Favorite on the crust edge.


Pretzel Piggy

Ingredients: Creamy garlic Parmesan sauce topped with hardwood smoked bacon, fresh mushrooms and fresh spinach. Flavored up with a salted pretzel crust edge and balsamic sauce drizzle.


Sweet Sriracha Dynamite

Ingredients: Honey Sriracha sauce topped with grilled chicken, sliced jalapeño peppers, sweet pineapple and Peruvian cherry peppers. Flavored up with honey Sriracha on the crust edge and a honey Sriracha sauce drizzle.

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