Tired of drinking lukewarm Keystone Light out of a 6-month-old keg? Trying to move past Bud Light Limes and Coronas? Crushed enough 30-racks to last a lifetime? The point is, you’re likely at that stage in your life (or close to it) where you want to drink better beer.
Don’t feel bad, as it happens to all of us at one point or another. While shitty beer never really goes away — trust me, stale kegs and 30’s are still very much a thing in post-grad life — decent beer becomes further appreciated and desired the older you get. While I get f*cked up way less than I did in college, I actually kind of drink more now because I have a delicious new beer with my dinner every night. And buddy, let me let you in on a little secret … Shock Top and Magic Hat #9 don’t count.
So, with all that in mind, we decided to set the very obtainable (and enjoyable) goal of trying, and hopefully enjoying, a new beer every week.
From popular IPA’s to obscure chocolate stouts, this is COED’s Beer of the Week.
via New Belgium:
After a trip to Europe, New Belgium’s co-founder returned to Colorado from Belgium with a handful of ingredients and an idea. Two years later, Fat Tire – named in honor of his inspired bike ride across the Belgian countryside – pedaled its way into the hearts of beer drinkers. Now considered an iconic centerpiece of the craft beer movement, Fat Tire represents the American spirit of craft brewing ingenuity and an irresistible imagination that reminds us all to rediscover our playful side.
Fat Tire’s unique flavor profile originates from the late 1930s, when local Belgian breweries aimed to satisfy the tastes of visiting British soldiers. English floral hops, subtle malt sweetness and spicy, fruity notes from Belgian yeast made for a balanced yet magical combination. These same characteristics are at the heart of Fat Tire. Classified as an Ameri-Belgo style ale by the revered Great American Beer Festival and World Beer Cup competitions, Fat Tire blends a fine malt presence, fresh herbal hop balance and a touch of fruity yeast to offer drinkers everywhere a timeless craft beer experience with a rare blend of balance and complexity.
Visual: Clear, amber and bright with white lacing
Aroma: Sweet biscuity and caramel malts, subtle notes of fresh fennel and green apple
Flavor: Toasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced.
Mouthfeel: Carbonation and light sweetness finish clean on your palate.
Yeast: House Ale Yeast
Hops: Willamette, Goldings, Nugget
Malts: Pale, C-80, Munich, Victory