If You Thaw Your Steaks Before Cooking, You’re Doing It Wrong
I would rather watch paint dry than wait for meat to thaw, but according to Dan Souza, Senior Editor of Cook’s Illustrated, you can actually make a better tasting steak by cooking it straight out of the freezer. There are also added benefits in terms of time as well as size. Go visit our friends over at The Huffington Post to watch the video of Souza demonstrating the differences that occur when you cook a frozen versus a thawed steak.
And here are some more awesome links that our air-headed intern neglected to post…
