If the key to a man’s heart is through his stomach, that stomach better be filled with the meat of some dead animal. It doesn’t matter what kind, cut or dish as long as the main course is meat. And it goes without saying that the perfect side to any meal, let alone meat dish, is a cold brew! To help you celebrate November as Meat Month, I am pairing 10 different beers with a type or cut of meat. Here’s to a month of great tasting dinners and the pursuing protein sweats!