What, you’ve never had Japanese whiskey? Well it’s time you tried it, don’t you think? Suntory is the largest Japanese whiskey maker, and it’s blowing up the scene right now. Featured in this cocktail, Hakushu is a refreshing single malt cultivated in a forest distillery. And the best way to drink it is in a highball, so check out the refreshing recipe below and impress your friends with your mixology skills tonight.
Suntory Hakushu Highball
1 part Hakushu Whisky
4 parts Sparkling water
Sprig of Mint
Combine ingredients and garnish with sprig of mint