The dudes over at DudeFoods have a long history of putting things in beer and bacon batter and deep frying them, including bacon, White Castle sliders… Do we even need another example to fulfill the rule of threes? We do? Okay, deep fried mashed potatoes (no bacon, but still…).
But Doritos? Hey, dudes, you realize that Doritos are already fried?? Which means you’re taking a fried food and deep frying it and that is… genius. In fact, I would kill every single one of you reading this to take one bite of one chip right now.
The dude in question who made these, Nick, had this to say:
“I wasn’t expecting too much from these deep fried Doritos at all, but they completely blew away my expectations. They tasted probably ten times better than I thought they would.”
Really, Nick? Because my expectations would be that this is going to be the greatest thing I’ve ever eaten, which means they tasted as good as TEN TIMES THE GREATEST THING I’VE EVER EATEN?? I find that hard to believe.
But Nick continues:
“After realizing how great deep fried Doritos are I think I need to work on incorporating Doritos into a an actual batter. Imagine how great chicken strips or cheese curds would taste after being deep fried in a batter made out of crushed up Doritos!”
I can’t imagine that Nick because I’ve already orgasmed and now I’m taking a nap.
But if I did have to make one suggestion before I fall asleep, I would say, “Why stop with just deep frying a fried Dorito? You gotta Inception the sh*t out of those Doritos and deep fry the beer and bacon battered deep fried Doritos.”
I am the Christopher Nolan of frying. You can thank me later.