You know what people are always complaining about? Not getting enough sugar on Halloween. Well, problem solved.
Candy Corn on the Cob is exactly what it sounds like: a whole cob full (an “ear” if you will) of corn with every kernel being a diabetes-inducing piece of that ol’ Halloween favorite, candy corn.
And of course, the perfect product to use for the cob… cookie dough. Nothing helps wash down a few hundred pieces of candy corn than a log of raw dough.
This is definitely a dessert you’re going to have to tackle with a knife and fork.
Kudos to the culinary experts at Instructables for creating such a monstrosity. I’m not saying it’s not genius, I’m just saying I value my health too much to eat it.
Maybe tackling one of these things could be the next “cinnamon challenge”?
via The Daily What