Make Candy Corn On The Cob Out Of Candy Corn And Cookie Dough If You Don’t Value Your Life
You know what people are always complaining about? Not getting enough sugar on Halloween. Well, problem solved.
Candy Corn on the Cob is exactly what it sounds like: a whole cob full (an “ear” if you will) of corn with every kernel being a diabetes-inducing piece of that ol’ Halloween favorite, candy corn.
And of course, the perfect product to use for the cob… cookie dough. Nothing helps wash down a few hundred pieces of candy corn than a log of raw dough.
This is definitely a dessert you’re going to have to tackle with a knife and fork.
Kudos to the culinary experts at Instructables for creating such a monstrosity. I’m not saying it’s not genius, I’m just saying I value my health too much to eat it.
Maybe tackling one of these things could be the next “cinnamon challenge”?
via The Daily What